Menu
Come explore the Spanish cuisine paired with exquisite bubbles. Feast & Merriment’s very own Ashley Odom has designed five courses guaranteed to transport you to the land of olive oil, tapas, and vino. Space is limited so book your ticket now.
Location:
Feast & Merriment
6075 S Ranch Road 1623
Stonewall, TX 78671
Date & Time:
June 24, 2023
6pm – 8pm
Menu
Course One
Gambas Al Ajillo: Grilled Tiger Shrimp with Roasted Garlic and Lemon on Brioche Round with Fresh Herb Salad
2017 Izar-Leku Hondarrabi Zuri – Txakoli
Course Two
Charred Gulf Octopus with Patatas Bravas and Black Garlic Aioli
2021 Morgadío Albariño – Rías Baixas: Condado do Teai
Course Three
Grilled Peach Salad with Fresh Anchovy, Preserved Lemon, Butter Lettuce, Serrano Ham, Shaved Fennel and Shaved Parmesan
2018 Gramona La Cuvee Brut – Penedès
Course Four
Wagyu Beef Roulade with Romesco Sauce, Sauteed Peppers, Grilled Summer Squash and Manchego over White Beans with Spanish Chorizo
2019 Alto Moncayo Garnacha – Borja
Course Five
Vanilla and Ginger Panna Cotta with Huckleberry Coulis
2019 Llopart Rosé Brut Reserva – Penedès
Our sommeliers curate intimate educational experiences, tailored to your budget and party size.